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Baking Class

Taking a pastry class is a delicious way to embrace French culture…

In addition to its famous cheese and wine, France stands as a celebrated leader in offering an authentic array of pastries featuring golden-brown flaky or colorful exteriors and intricate layers of indulgent flavors and textures.

In the past, when the conventional practice was to serve fruits as a post-meal sweet, the French swiftly elevated this into a full-fledged art form. Numerous patisseries commenced crafting an array of delectable cakes and pastries. Over time, their flaky, fresh, and exquisitely flavored creations captured the hearts of people worldwide.


Join us into a discovery of French pastry with Chef Clement and his team. You will learn specialized vocabulary, regional customs related to the art of French pastry and the techniques to craft traditional recipes.


Memories of our Baking classes
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