The French experience patisserie

Shop and Catering

Welcome to Desserts By Clement, here you will find everything you need for your next event from Macaron towers, Croquembouches to Mini Cakes and Entremets.We love desserts, we love quality and we love serving you. At Desserts By Clement, we make your San Diego Celebrations, both corporate and social, personal and delicious. With our years of experience, we promise you the freshest local ingredients, hand-crafted baking with our unique whimsical elegance and exceptional service. Our passion is to please and impress our clients.

We will be happy to receive you. Visit our shop in Pacific Beach!

Meet The Chef

Clément Le Déoré

Bonjour!
First of all thank you so much for dropping by!

It is my pleasure and duty to delight you with the most amazing French Pastries in San Diego!

From all-time classics to my own mind-flavor-blowing creations.

Finalist of the Spring Baking Championship Season 9 and my 15 years of experience as a Pastry Chef will make your next events a unique experience!

Know more about me

Clément has been featured in publications such as

Exotic Cube

Play Video

Kind Words From Kind People

Romain Bonnet

We hired Clement for Jason & Brett's birthday from "SELLING SUNSET" everything was so perfect, the pastries tasted as good as they looked. I definitely recommend him for your next event.

Juyeon Ko

Chef Clement's desserts are guaranteed crowd pleaser. They look stunning like art pieces and they taste just as good. I recommend getting his desserts for you sepcial events if you want to amaze your guests!

Alex Becheru

We at Style & Palate, have organized events of all kinds, from small soirees to large scale receptions, and we have always aimed to surprise our guests with the best culinary experience. Clement has helped us elevate this experience even more through his artistic desserts. He is truly professional to work with and we are beyond pleased with the amazing work he does. We highly recommend Clement if you want your guests to be taken on a sweet exploration that will not be forgotten.