Date : Saturday 11th February from 10am to 12.30pm OR 2pm to 4.30pm
- 120 US dollars$120
- 750 Medford Street
What you will be learning: - How to make and bake sugar dough. - How the make a passion fruit jelly. - How to make a rose whip cream. - How to glaze. - How to build and decorate the tart. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 1 tart and going home with the recipes and your own creation. - During the class you will be assisted with chef Clement and his assistant Chef Gisselle. - The class will last around 2.30 hours. - A table of mini desserts and macarons will be at your disposition. - All we want is for you to have a fun experience and learn new technique from the Chefs. A bientot!!!
750 Medford Street, El Cajon, CA, USA