The Ghost
Date: Saturday 19th of October from 9.30am to 12pm
Service Description
What you will be learning: - How to make a red velvet cake. - How to make a Black current jelly. - How to make a cream cheese mousse. - How to make a spray glaze and how to spray with a gun. - How to make the eyes of the ghost with chocolate. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 3 per person and going home with the recipes and their own creations. - During the class you will be assisted with Chef Clement and his assistant. - The class will last around 2.30 hours. - A table of mini desserts and macarons will be at your disposition. - All we want is for you to have a fun experience and learn new technique from the Chefs. - Any cancelation 72 hours before the class will not be refunded. Merci.
Upcoming Sessions
Contact Details
1231 Morena Boulevard, San Diego, CA, USA
6199194523
clement@dessertsbyclement.com