Sweet Mango
Date: Saturday 1st of April from 10am to 12.30pm
- 120 US dollars$120
- 750 Medford Street
Service Description
What you will be learning: - How to make a short bread. - How to make a coconut dacquoise. - How to make passion fruit jelly. - How to make a mango mousse. - How to make the velvet effect with 2 colors. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 2 sweet mago and going home with the recipes and their own creations. - During the class you will be assisted with Chef Clement and his assistant. - The class will last around 2.30 hours. - A table of mini desserts and macarons will be at your disposition. - All we want is for you to have a fun experience and learn new technique from the Chefs. A bientot!!!
Upcoming Sessions
Contact Details
750 Medford Street, El Cajon, CA, USA
6199194523
clement@dessertsbyclement.com