Date : Saturday 2nd of September at 9am to 11.30am
- 130 US dollars$130
- 750 Medford Street
What you will be learning - How to make and line up a sugar dough - How to make an almond cream - How to make a nectarine and plum, tarragon compote. - How to make a vanilla mascarpone cream - How to do different technique of piping This class is for everyone from beginners to amateurs, Chef Clement will be teaching you and leading you all along the class step by step. No experience needed to attend the class. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 1 cake of 7inches per person and going home with the recipes and your own creation. - During the class you will be assisted with chef Clement and his assistant Chef Gisselle. - The class will last around 2.30 hours - A table of mini desserts will be at your disposition with water. - Aprons will be provided - All we want is for you to have a fun experience and learn new technique from the Chefs. - Any cancelation 72 hours before the class will not be refunded A bientot!!!
750 Medford Street, El Cajon, CA, USA