top of page

St Honore

Date : Saturday 18th February from 10am to 12.30pm

  • 120 US dollars
  • 750 Medford Street

Service Description

What you will be learning: - How to make and bake a pate a choux. - How to make, cut and apply craquelin on the choux. - How to make a pastry cream. - How to make a caramel and caramelized the choux. - How to make a vanilla chantilly. - How to assemble a st Honore. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 1 st Honore per person and going home with the recipes and your own creation. - During the class you will be assisted with chef Clement. - The class will last around 2.30 hours. - A table of mini desserts and macarons will be at your disposition. - All we want is for you to have a fun experience and learn new technique from the Chefs. A bientot!!!


Upcoming Sessions


Contact Details

  • 750 Medford Street, El Cajon, CA, USA

    6199194523

    clement@dessertsbyclement.com

bottom of page