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Lavender Macaron

Date: Saturday 18th March from 10am to 12pm

  • 120 US dollars
  • 750 Medford Street

Service Description

What you will be learning: - How to make an italian meringue. - How to achieve the macaronage - How to pipe. - How to bake macarons - How to make a lavender ganache. - How to assemble macarons with the filling. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 6 macarons and going home with the recipes and their box of macarons. - During the class you will be assisted with chef Clement and his assistant. - The class will last around 2 - 2.30 hours. - A table of mini desserts and macarons will be at your disposition with water. - All we want is for you to have a fun experience and learn new technique from the Chefs. A bientot!!!

Upcoming Sessions

Contact Details

  • 750 Medford Street, El Cajon, CA, USA


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