Fraisier
Saturday 3rd of June from 10am to 12.30pm or from 2pm to 4.30pm.
- 140 US dollars$140
- 750 Medford Street
Service Description
What you will be learning : - How to make an almond sponge cake. - How the make a pastry cream. - How to make a mousseline cream. - How to make vanilla simple syrup. - How to build and decorate a fraisier. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 1 cake of 5 inches per person and going home with the recipes and your own creation. - During the class you will be assisted with chef Clement and his assistant Chef Gisselle. - The class will last around 2 hours and 30 min. - A table of mini desserts and macarons will be at your disposition. - All we want is for you to have a fun experience and learn new technique from the Chefs. - Any cancelation 48 hours before the class will not be refunded A bientot!!!
Upcoming Sessions
Contact Details
750 Medford Street, El Cajon, CA, USA
6199194523
clement@dessertsbyclement.com