Chocolate Macaron
Date: Saturday 9th of November from 9.30am to 11.30am
Service Description
What you will be learning: - How to make an italian meringue. - How to achieve the macaronage - How to pipe. - How to bake macarons - How to make a Chocolate ganache - How to assemble macarons with the filling. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 12 macarons and going home with the recipes and their box of macarons. - During the class you will be assisted with chef Clement and his assistant. - The class will last around 2 hours - A table of mini desserts will be at your disposition with water. - All we want is for you to have a fun experience and learn new technique from the Chefs. - Any cancelation 48 hours prior the class will not be refunded Merci!!!
Upcoming Sessions
Contact Details
1231 Morena Boulevard, San Diego, CA, USA
6199194523
clement@dessertsbyclement.com