MINI CAKES

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Summer Verrine

(Vegan)

  • Crumble

  • Coconut Cream

  • Pineapple Marinade

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Pink Lady

  • Short Bread

  • Strawberry Jelly

  • Whipped Ganache

  • Pistachio Crumbs

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Choconuts

  • Chocolate Short Bread

  • Hazenut Praline Insert

  • Dark Chocolate Mousse

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Mister Cheesecake

  • Short Bread

  • Black Current Jelly

  • Cheesecake Mousse

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Yuzu Choux

  • Pastry Choux

  • Lemon Mousse

  • Yuzu Coulis

  • Italian Meringue

The Sweet Box

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Sweet Mango

  • Short Bread 

  • Passion Fruit Jelly

  • Mango Mousse

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Because I love my customers and I want them to try each of my mini desserts, I have created "The Sweet Box".

Available to order in exclusivity, composed of 6 different mini desserts that look as good as they taste made with only fresh and quality ingredients.

 Only for pick up and delivery. To find out Cake's composition  

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FRENCH WEDDING CAKES

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Chocolate Lover

  • Almond Dacquoise

  • Hazelnut Crunchy

  • Chocolate Mousse 70%

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Build Your Own Tower

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Exotic Cheese Cake

  • Crust

  • Exoctic Jelly

  • Cheesecake Cream

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Fraisier

  • Sponge Cake

  • Strawberry Jelly

  • Mousseline (Vanilla Cream)

  • Fresh Strawberries

FRENCH MACARONS

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Flavors:​

  • Chocolate 

  • Salted Caramel

  • Rose

  • Passion Fruit

  • Vanilla

  • Strawberry 

  • Pistachio

CROQUEMBOUCHES

The literal translation of croquembouche is “to crackle in the mouth” because it is a tapered tower of petits choux (small cream puffs) filled with pastry cream that are “glued” together with caramelized sugar.

 

That means that granulated sugar is cooked above hard-crack stage (320°F on a candy thermometer), often to a light caramel, and becomes solid at room temperature.

 

So if you eat a choux (cream puff) as part of a croquembouche, it crackles in your mouth as you crunch on the hard shell into the crisp cream puff and soft pastry cream filling.

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